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Apparent digestibility of wheat and coproducts in extruded diets for the Nile tilapia, Oreochromis niloticus

Published on Jul 1, 2017in Revista Brasileira de Saúde e Produção Animal
· DOI :10.1590/s1519-99402017000300008
Luiz Vítor Oliveira Vidal8
Estimated H-index: 8
(UFBA: Federal University of Bahia),
Tadeu Orlandi Xavier6
Estimated H-index: 6
(UEM: Universidade Estadual de Maringá)
+ 3 AuthorsWilson Massamitu Furuya17
Estimated H-index: 17
Abstract
  • References (41)
  • Citations (1)
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This study was conducted to evaluate the effects of extruded diets and pelleted diets with varying dietary lipid levels on growth performance and nutrient utilization of tilapia. Six diets, containing three levels of lipid at 40, 60 or 80 g kg−1 (with the supplemental lipid of 0, 20 or 40 g kg−1, respectively), were prepared by extruding or pelleting and then fed to tilapia juveniles (8.0 ± 0.1 g) in cages (in indoor pools) for 8 weeks. The results indicated that the fish that were fed the diet ...
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#1Maria do Carmo Gominho-Rosa (UFSC: Universidade Federal de Santa Catarina)H-Index: 1
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Last. Débora Machado Fracalossi (UFSC: Universidade Federal de Santa Catarina)H-Index: 16
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article i nfo Omnivorous fish utilize dietary carbohydrates better than carnivorous ones due to striking morphological and physiologicaldifferencesintheirdigestivetracts.However,digestivetractmorphologyandphysiologyalsovaries among omnivorous fishes, which can lead to different dietary utilization of plant sources as well. Starch, energy, and dry matter apparent digestibility coefficient (ADC) of wheat bran, cassava residue, ground corn, and broken rice were compared between the omnivorous fresh...
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Abstract Modern feeds for industrial salmon farming are presently formulated to fulfill specific digestible protein (DP, grams per kg feed, hereafter called units) and digestible energy (DE, Mega Joule (MJ) per kg feed) specifications. In the present study, 299 feed samples and accompanying fecal samples were obtained from 43 different farming sites for Atlantic salmon along the coast of Norway between October 2010 and February 2013. Apparent digestibility coefficients for protein and fat were c...
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Abstract This research aimed at evaluating the coefficients of total tract apparent digestibility (CTTAD) of dry matter (DM), gross energy (GE) and crude protein (CP) for conventional products (whole ground corn, wheat middlings, soybean oil, broken rice and whole ground sorghum) and alternative by-products (cassava root meal, mesquite pod meal and copra meal) by tambaqui ( Colossoma macropomum ). A semi-purified reference diet containing 345 g kg −1 CP and 13.44 MJ DE kg diet −1 was used and te...
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Knowledge on apparent digestibility coefficients (ADC) is necessary to maximize the feed efficiency, thus lessening dietary nutrient and energy losses. This study tasks the determination of apparent digestibility of selected feedstuff to striped surubim Pseudoplatystoma reticulatum, a carnivorous, South American catfish of economic importance for fisheries and fish culture alike. Juvenile striped surubim (82.4 ± 17.7 g and 23.0 ± 1.6 cm) was distributed in 21 cylindrical, plastic cages (80 L), h...
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#2Vladimir de Oliveira (UFSM: Universidade Federal de Santa Maria)H-Index: 4
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The experiment was realized to determine the chemical composition and energetic values of cookie waste (CW), wafer waste (WW), caramel chocolate waste (CCW) and candy and chocolate bar waste (CCBW) using nursery piglets as an experimental model. Ten castrated piglets weighing 7.4±0.97kg individually housed in a metabolic cage were used. The piglets were distributed in five treatments: 1) Reference diet (RD); 2) 60% RD + 40% CW; 3) 60% RD + 40% WW; 4) 80% RD + 20% CCW; and, 5) 80% RD + 20% CCBW. ...
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#2Alexandre de Mello Kessler (UFRGS: Universidade Federal do Rio Grande do Sul)H-Index: 14
Last. Fábio Ritter Marx (UFRGS: Universidade Federal do Rio Grande do Sul)H-Index: 4
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O objetivo deste trabalho foi avaliar o valor nutricional e energetico de subprodutos do trigo, em dietas para suinos em crescimento, e obter equacoes de predicao da energia metabolizavel. Foram utilizados 36 suinos machos, castrados, alojados em gaiolas metabolicas individuais. Realizou-se a coleta total de fezes e urina em dois periodos de dez dias: cinco para adaptacao e cinco para coleta. Utilizou-se o delineamento de blocos ao acaso, tendo-se considerado o periodo de coleta como bloco, com ...
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In the present study, it was examined whether variability in chemical composition of different cottonseed (Nazilli-M39, Nazilli-84 and Cukurova-1518) meals (CSMs) and sunflower (Sanbro, Isera and Coban) meals (SFMs) had any effects on digestibility when fed to grass carp. Protein and energy digestibility of CSMs (83.2–86.8%; 88.7–92.5%) and SFMs (78.9–83.1%; 88.4–92%) had a coefficient of variation of 1.96% (CSMs) and 1.52% (SFMs) for protein and 1.93% (CSMs) and 1.82% (SFMs) for energy digestib...
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Plant sources are receiving special attention as feedstuffs in aquafeeds because of fish meal and oil shortage. However, studies about the effects of dietary fibre in fish are scarce. The inclusion of plant ingredients containing different levels of dietary fibre – broken rice (BR), ground corn (GC), wheat bran (WB), citrus pulp (CP) and soybean hulls (SH) were evaluated for the omnivores jundia catfish and Nile tilapia. Tilapia is a typical omnivore with long intestines, whereas jundia has shor...
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Last. Patrícia de Souza Lima Cunha (UFV: University of the Fraser Valley)H-Index: 2
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It was determined in this work the coefficients of apparent and true digestibility of protein and amino acids of five feeds (corn, wheat bran, soybean meal, corn gluten meal, fish meal) in Nile tilapia. It was used 252 reverted Thai strain Nile tilapia (Oreochromis niloticus) in growth phase, with weight of 310 ± 9.68 g, distributed in experimental randomized blocks design, with five treatments, six replicates per treatment and seven fish per experimental unit. Each experimental diet contained a...
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#1T. Rattanasomboon (Massey University)
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Abstract Many feedstuffs used in pig diets are in direct competition with human food, the overall objective of the research is look at alternative ingredients, such as forages. The first step in feed evaluation is to determine the nutritive value of a potential ingredient. In the present study the effects of chicory (Cichorium intybus L.) and plantain (Plantago lanceolata L.) on (1) total tract energy digestibility, (2) ileal amino acid digestibility, and (3) morphology of distal ileum were inve...
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