Apparent digestibility of wheat and coproducts in extruded diets for the Nile tilapia, Oreochromis niloticus
Volume: 18, Issue: 3, Pages: 479 - 491
Published: Jul 1, 2017
Abstract
SUMMARY In the present study, we investigated the digestibility of wheat and its coproducts in extruded diets for juvenile Nile tilapia. Specifically, we evaluated the apparent digestibility coefficients (ADCs) of dry matter (ADCDM), gross energy (ADCGE), crude protein (ADCCP), essential amino acids (EAAs), and non-essential amino acids (NEAAs) in winter wheat, spring wheat, wheat middling, wheat bran, and wheat germ in a diet fed Nile tilapia....
Paper Details
Title
Apparent digestibility of wheat and coproducts in extruded diets for the Nile tilapia, Oreochromis niloticus
Published Date
Jul 1, 2017
Volume
18
Issue
3
Pages
479 - 491
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