Control microbial growth on fresh chicken meat using pinosylvin inclusion complexes based packaging absorbent pads

Volume: 89, Pages: 148 - 154
Published: Mar 1, 2018
Abstract
Fresh chicken is a potential source of human infection due to its high microbial load, making the issues regarding its microbiological safety, especially the control of Campylobacter spp., of paramount relevance. Pinosylvin has recently proved effective against this major food pathogen. In this work, we evaluated the efficacy of absorbent pads containing pinosylvin (PS) inclusion complexes (ICs) for the control of fresh chicken meat microbial...
Paper Details
Title
Control microbial growth on fresh chicken meat using pinosylvin inclusion complexes based packaging absorbent pads
Published Date
Mar 1, 2018
Volume
89
Pages
148 - 154
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