A Review on Konjac Glucomannan Gels: Microstructure and Application

Volume: 18, Issue: 11, Pages: 2250
Published: Oct 27, 2017
Abstract
Konjac glucomannan (KGM) has attracted extensive attention because of its biodegradable, non-toxic, harmless, and biocompatible features. Its gelation performance is one of its most significant characteristics and enables wide applications of KGM gels in food, chemical, pharmaceutical, materials, and other fields. Herein, different preparation methods of KGM gels and their microstructures were reviewed. In addition, KGM applications have been...
Paper Details
Title
A Review on Konjac Glucomannan Gels: Microstructure and Application
Published Date
Oct 27, 2017
Volume
18
Issue
11
Pages
2250
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.