Coconut phytocompounds inhibits polyol pathway enzymes: Implication in prevention of microvascular diabetic complications
Volume: 127, Pages: 20 - 24
Published: Dec 1, 2017
Abstract
Coconut oil (CO), the primary choice of cooking purposes in the south Asian countries, is rich in medium chain saturated fatty acids, especially lauric acid (50–52%). The oil has high medicinal use in Ayurvedic system and known to contain polyphenolic antioxidants. Studies have reported that CO improves insulin sensitivity and shows hypoglycemic effect. However, there is no information regarding its effect on chronic diabetic complications...
Paper Details
Title
Coconut phytocompounds inhibits polyol pathway enzymes: Implication in prevention of microvascular diabetic complications
Published Date
Dec 1, 2017
Volume
127
Pages
20 - 24
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