Mechanism of co-aggregation in a protein mixture with small additives.
Volume: 107, Pages: 1428 - 1437
Published: Feb 1, 2018
Abstract
null null Co-aggregation plays an important role in processing protein-rich food materials under heterogeneous conditions. The main cause of co-aggregation is an electrostatic attraction between oppositely charged molecules. This study investigated thermal aggregation of β-lactoglobulin (BLG) (pI = 5.1) and lysozyme (LYZ) (pI = 10.7) as a model for the heterogeneous conditions of a protein solution. BLG and LYZ were more aggregated in the...
Paper Details
Title
Mechanism of co-aggregation in a protein mixture with small additives.
Published Date
Feb 1, 2018
Volume
107
Pages
1428 - 1437
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