Differences in US Adult Dietary Patterns by Food Security Status

Dietary patterns and food security is considered in four ways: Healthy Eating Index (HEI), food category consumption patterns, energy/macronutrient contributions of food categories, and sub‐category caloric intake accounting for consumption patterns. 2005–2012 National Health and Nutrition Examination Survey data were grouped by What We Eat in America food sub‐categories. Of the 20,363 adults, 14,592 were high (71.7%), 2,125 marginal (10.4%),...