Invertebrates and Their Use by Humans
Abstract
Over 95% of the animals on the planet are invertebrates. Despite this, their usage by humans is limited to a relatively few species. Food uses for invertebrates include shell-fish, such as crustaceans (e.g., shrimp, crabs, and lobsters) and mollusks (e.g., oysters), honey from bees, Cephalopod ink for Italian and Spanish dishes, such as black pasta and squid in ink soup, and the Echinoderms, sea cucumbers, and sea urchins. Nonfood uses of...
Paper Details
Title
Invertebrates and Their Use by Humans
Published Date
Jan 1, 2018
Journal
Pages
181 - 193
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