Turmeric: A Review of Its Chemical Composition, Quality Control, Bioactivity, and Pharmaceutical Application

Pages: 299 - 350
Published: Jan 1, 2018
Abstract
Turmeric (the rhizome of null Curcuma longa null Linn.) has been used as a spice, food flavoring and coloring agent, and in medicinal preparations for various diseases including cough, diabetic wounds, hepatic and cardiovascular disorders in Eastern civilization for a long time. Curcuminoids and essential oil are the major components of turmeric, which have shown various bioactivities and promising results in various research investigations....
Paper Details
Title
Turmeric: A Review of Its Chemical Composition, Quality Control, Bioactivity, and Pharmaceutical Application
Published Date
Jan 1, 2018
Pages
299 - 350
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