ESPEN guideline clinical nutrition in neurology

Neurological diseases are frequently associated with swallowing disorders and malnutrition. Moreover, patients with neurological diseases are at increased risk of micronutrient deficiency and dehydration. On the other hand, nutritional factors may be involved in the pathogenesis of neurological diseases.Multiple causes for the development of malnutrition in patients with neurological diseases are known including oropharyngeal dysphagia, impaired...