Dietary Intake Contributions of Food and Beverages by Source and Food Security Status in US Adults

Volume: 49, Issue: 8, Pages: 667 - 673.e1
Published: Sep 1, 2017
Abstract
ObjectiveTo compare the consumption patterns and diet quality of foods and beverages obtained from various sources by food security status.DesignCross-sectional analysis of 2011–2012 National Health and Nutrition Examination Survey data.ParticipantsA total of 4,789 adults (aged >19 years) with dietary intake and food security data.Main Outcome MeasuresThe contribution of foods and beverages to energy, nutrients, and diet quality by locations...
Paper Details
Title
Dietary Intake Contributions of Food and Beverages by Source and Food Security Status in US Adults
Published Date
Sep 1, 2017
Volume
49
Issue
8
Pages
667 - 673.e1
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