Iron influences on the Gut-Brain axis and development of type 2 diabetes

Volume: 59, Issue: 3, Pages: 443 - 449
Published: Oct 17, 2017
Abstract
Microbiota/neuroendocrine interactions with health and disease are increasingly recognized. Main Body: Aging is associated with progressive iron storage and development of type 2 diabetes, which impacts on brain microstructure and function, mainly in obese subjects. Iron status is also mutually influencing the composition of the gut microbiota, which in turn may affect cognition through the gut-brain axis. Short Conclusion: In this article we...
Paper Details
Title
Iron influences on the Gut-Brain axis and development of type 2 diabetes
Published Date
Oct 17, 2017
Volume
59
Issue
3
Pages
443 - 449
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