Insight into the Genome of Staphylococcus xylosus, a Ubiquitous Species Well Adapted to Meat Products
Abstract
Staphylococcus xylosus belongs to the vast group of coagulase-negative staphylococci. It is frequently isolated from meat products, either fermented or salted and dried, and is commonly used as starter cultures in sausage manufacturing. Analysis of the S. xylosus genome together with expression in situ in a meat model revealed that this bacterium is well adapted to meat substrates, being able to use diverse substrates as sources of carbon and...
Paper Details
Title
Insight into the Genome of Staphylococcus xylosus, a Ubiquitous Species Well Adapted to Meat Products
Published Date
Aug 29, 2017
Journal
Volume
5
Issue
3
Pages
52 - 52
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