Original paper
Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions
Abstract
Introduction Animal agriculture has exponentially grown in recent decades in response to the rise in global demand for meat, even in countries like Italy that traditionally eat a Mediterranean, plant-based diet. Globalization related dietary changes are contributing to the epidemic of non-communicable diseases and to the global climate crisis, and are associated with huge carbon and water footprints. The objective of the study is to assess...
Paper Details
Title
Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions
Published Date
Aug 15, 2017
Journal
Volume
12
Issue
8
Pages
e0182960 - e0182960
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Notes
History