Effects of Fermented Milk Products on Bone

Volume: 102, Issue: 4, Pages: 489 - 500
Published: Apr 1, 2018
Abstract
Fermented milk products like yogurt or soft cheese provide calcium, phosphorus, and protein. All these nutrients influence bone growth and bone loss. In addition, fermented milk products may contain prebiotics like inulin which may be added to yogurt, and provide probiotics which are capable of modifying intestinal calcium absorption and/or bone metabolism. On the other hand, yogurt consumption may ensure a more regular ingestion of milk...
Paper Details
Title
Effects of Fermented Milk Products on Bone
Published Date
Apr 1, 2018
Volume
102
Issue
4
Pages
489 - 500
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