Polyphenolic profile of green/red spotted Italian Cichorium intybus salads by RP-HPLC-PDA-ESI-MS n

Volume: 63, Pages: 189 - 197
Published: Oct 1, 2017
Abstract
Today the consumption of fresh vegetables is highly recommended not only for the intake of nutrients, but also for the healthy properties of secondary metabolites involved in the prevention of many disorders. In the present work, phenolic acids and flavonoids extracted from four green ( Cichorium intybus null var. null sativus null and var. null foliosum ) and a red spotted (a cross between null C. intybus null var. null silvestre null cv...
Paper Details
Title
Polyphenolic profile of green/red spotted Italian Cichorium intybus salads by RP-HPLC-PDA-ESI-MS n
Published Date
Oct 1, 2017
Volume
63
Pages
189 - 197
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