Whole grain cereals for the primary or secondary prevention of cardiovascular disease

There is evidence from observational studies that whole grains can have a beneficial effect on risk for cardiovascular disease (CVD). Earlier versions of this review found mainly short-term intervention studies. There are now longer-term randomised controlled trials (RCTs) available. This is an update and expansion of the original review conducted in 2007.The aim of this systematic review was to assess the effect of whole grain foods or diets on...