Characterization of Coconut Oil Fractions Obtained from Solvent Fractionation Using Acetone
Abstract
This work was aimed to study the solvent fraction of coconut oil (CNO). The fatty acid and triacylglycerol compositions, solid fat content (SFC) and the crystallization properties of CNO and its solid and liquid fractions obtained from fractionation at different conditions were investigated using various techniques. CNO was dissolved in acetone (1:1 w/v) and left to crystallize isothermally at 10°C for 0.5, 1 and 2 h and at 12°C for 2, 3 and 6...
Paper Details
Title
Characterization of Coconut Oil Fractions Obtained from Solvent Fractionation Using Acetone
Published Date
Jan 1, 2017
Journal
Volume
66
Issue
9
Pages
951 - 961
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