Production of bioethanol in sugarcane bagasse hemicellulosic hydrolysate byScheffersomyces parashehatae,Scheffersomyces illinoinensisandSpathaspora arborariaeisolated from Brazilian ecosystems
Abstract
This study aimed to evaluate new d-xylose-fermenting yeasts from Brazilian ecosystems for the production of second-generation ethanol.d-xylose-fermenting yeasts isolated from rotting wood and wood-boring insects were identified as the species Scheffersomyces parashehatae, Scheffersomyces illinoinensis, Spathaspora arborariae and Wickerhamomyces rabaulensis. Among the yeasts tested, those of Sc. parashehatae exhibited the highest ethanol...
Paper Details
Title
Production of bioethanol in sugarcane bagasse hemicellulosic hydrolysate byScheffersomyces parashehatae,Scheffersomyces illinoinensisandSpathaspora arborariaeisolated from Brazilian ecosystems
Published Date
Sep 11, 2017
Volume
123
Issue
5
Pages
1203 - 1213
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