How consumption prescriptions affect food practices: Assessing the roles of household resources and life-course events

Published: May 21, 2015
Abstract
Food consumption has become the subject of many prescriptions that aim to improve consumers’ health and protect the environment. This study examined recent changes in food practices that occurred in response to prescriptions. Currently, a significant number of food consumption studies have attempted to explain the impact on consumption practices of prescriptions issued by authorities for common good reasons. Until the 1990s, the question of how...
Paper Details
Title
How consumption prescriptions affect food practices: Assessing the roles of household resources and life-course events
Published Date
May 21, 2015
Journal
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