Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake

Volume: 9, Issue: 7, Pages: 791 - 791
Published: Jul 22, 2017
Abstract
Background and objectives. High salt intake increases blood pressure and thereby the risk of chronic diseases. Food reformulation (or food product improvement) may lower the dietary intake of salt. This study describes the changes in salt contents of foods in the Dutch market over a five-year period (2011–2016) and differences in estimated salt intake over a 10-year period (2006–2015). Methods. To assess the salt contents of foods; we obtained...
Paper Details
Title
Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake
Published Date
Jul 22, 2017
Journal
Volume
9
Issue
7
Pages
791 - 791
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