Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
Abstract
A growing global population, combined with factors such as changing socio-demographics, will place increased pressure on the world’s resources to provide not only more but also different types of food. Increased demand for animal-based protein in particular is expected to have a negative environmental impact, generating greenhouse gas emissions, requiring more water and more land. Addressing this “perfect storm” will necessitate more sustainable...
Paper Details
Title
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
Published Date
Jul 20, 2017
Journal
Volume
6
Issue
7
Pages
53
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