Added sugars: Definition and estimation in the USDA Food Patterns Equivalents Databases
Abstract
The objective of this article is to define added sugars and to describe the methodology used to estimate the added sugars present in the foods and beverages found in What We Eat in America, National Health and Nutrition Examination Survey (WWEIA, NHANES), Food and Nutrient Database for Dietary Studies (FNDDS). The Food Patterns Equivalent Database (FPED) converts FNDDS foods and beverages to respective amounts of 37 USDA food patterns groups, of...
Paper Details
Title
Added sugars: Definition and estimation in the USDA Food Patterns Equivalents Databases
Published Date
Dec 1, 2017
Volume
64
Pages
64 - 67
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