Evaluation practices in the field of Food and Nutrition
Volume: 30, Issue: 3, Pages: 391 - 407
Published: Jun 1, 2017
Abstract
The objective of this study was to characterize and analyze the different existing methods for the evaluation of food and nutrition programs and services in Brazil, through a systematic review of the literature focused on complete articles published in national indexed journals. We searched the PubMed, MedLine and LILACS databases using the following search terms and Boolean operators: “evaluation and program”; “project”; “intervention”;...
Paper Details
Title
Evaluation practices in the field of Food and Nutrition
Published Date
Jun 1, 2017
Volume
30
Issue
3
Pages
391 - 407
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