Comparison of Total Fat, Percentage of Fat, Trunk Fat, Soft Lean and Mass Waist-Hip Ratio between Diabetic type II and Matched Non-Diabetic Iranians using Bioelectrical Impedance Analysis
Volume: 24, Issue: 1, Pages: 49 - 55
Published: May 10, 2017
Abstract
Comparison of Total Fat, Percentage of Fat, Trunk Fat, Soft Lean and Mass Waist-Hip Ratio between Diabetic type II and Matched Non-Diabetic Iranians using Bioelectrical Impedance...
Paper Details
Title
Comparison of Total Fat, Percentage of Fat, Trunk Fat, Soft Lean and Mass Waist-Hip Ratio between Diabetic type II and Matched Non-Diabetic Iranians using Bioelectrical Impedance Analysis
Published Date
May 10, 2017
Volume
24
Issue
1
Pages
49 - 55
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