Growth Kinetics of Listeria monocytogenes in Cut Produce
Abstract
Cut produce continues to constitute a significant portion of the fresh fruit and vegetables sold directly to consumers. As such, the safety of these items during storage, handling, and display remains a concern. Cut tomatoes, cut leafy greens, and cut melons, which have been studied in relation to their ability to support pathogen growth, have been specifically identified as needing temperature control for safety. Data are needed on the growth...
Paper Details
Title
Growth Kinetics of Listeria monocytogenes in Cut Produce
Published Date
Aug 1, 2017
Journal
Volume
80
Issue
8
Pages
1328 - 1336
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