Scientific progress on strategic management in hospitality and tourism: a state-of-the-art

Purpose The main purpose of this study is to offer a critical review of studies of scientific progress of strategic management (SM) research in the hospitality and tourism field (H&T). Design/methodology/approach This study was conducted through a critical literature review based on three dimensions: intellectual, conceptual and social structures of SM research. Findings The boundaries of SM under the three dimensions (intellectual,...