Relationship Between Fish Consumption and Disease Activity in Rheumatoid Arthritis

Objective To assess whether more frequent fish consumption is associated with lower rheumatoid arthritis ( RA ) disease activity scores among participants in an RA cohort. Methods We conducted a cross‐sectional analysis using baseline data from participants in the Evaluation of Subclinical Cardiovascular Disease and Predictors of Events in Rheumatoid Arthritis cohort study. Frequency of fish consumption was assessed by a baseline food frequency...