Chemical composition and biological activities of leaf and fruit essential oils from Eucalyptus camaldulensis

The chemical composition of the essential oils from the leaves and fruit of Eucalyptus camaldulensis grown in Mersin, Turkey was analyzed using gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) techniques. The biological activities (antibacterial and antifungal) were examined using the agar well diffusion method. The main leaf oil constituents were p -cymene (42.1%), eucalyptol (1,8-cineole) (14.1%), α-pinene (12.7%) and α...