Docosahexaenoic acid regulates vascular endothelial cell function and prevents cardiovascular disease
Abstract
Docosahexaenoic acid (DHA) is present in high concentrations in salmon, herring, and trout. Epidemiologic studies have shown that high dietary consumption of these and other oily fish is associated with reduced rates of myocardial infarction, atherosclerosis, and other ischemic pathologies. Atherosclerosis is induced by inflammation and can lead to acute cardiovascular events and extensive plaque. DHA inhibits the development of inflammation in...
Paper Details
Title
Docosahexaenoic acid regulates vascular endothelial cell function and prevents cardiovascular disease
Published Date
Jun 15, 2017
Journal
Volume
16
Issue
1
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