Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study
Abstract
Objective To investigate the associations of organic food consumption with maternal pre-pregnancy BMI, hypertension and diabetes in pregnancy, and several blood biomarkers of pregnant women. Design Prospective cohort study. Setting Pregnant women were recruited at midwives’ practices and through channels related to consumption of food from organic origin. Subjects Pregnant women who filled in FFQ and donated a blood sample ( n 1339). Participant...
Paper Details
Title
Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study
Published Date
Jun 19, 2017
Journal
Volume
20
Issue
12
Pages
2145 - 2156
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