Ultra-processed foods and added sugars in the Chilean diet (2010)

To assess the consumption of ultra-processed foods and analyse its association with the content of added sugars in the Chilean diet.Cross-sectional study of national dietary data obtained through 24 h recalls and classified into food groups according to the extent and purpose of food processing (NOVA classification).Chile.A probabilistic sample of 4920 individuals (aged 2 years or above) studied in 2010 by a national dietary survey (Encuesta...