Apple cider vinegar boosted immunomodulatory and health promoting effects of Lactobacillus casei in common carp ( Cyprinus carpio )
Abstract
The present study was performed to investigate the immunomodulatory and health promoting effects of combined or singular administration of apple cider vinegar (ACV) and Lactobacillus casei in common carp (Cyprinus carpio) diet. An 8-week feeding trial was designed with following treatments: Control (basal diet), Pro (contains 107 CFU g−1 L. casei), LACV (contains 1% ACV), HACV (contains 2% ACV), Pro + LACV (contains 107 CFU g−1 L. casei plus 1%...
Paper Details
Title
Apple cider vinegar boosted immunomodulatory and health promoting effects of Lactobacillus casei in common carp ( Cyprinus carpio )
Published Date
Aug 1, 2017
Journal
Volume
67
Pages
441 - 448
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