Wheat - A Precious Nutrient That Can Become Harmful: Wheat/Gluten Related Disorders
Abstract
Wheat grains have a complex structure which contains an organized distribution of nutrients. Cooking induces gluten formation. Celiac Disease and Wheat Allergy are well known wheat-related disorders, the first being a gluten-dependent autoimmune enteropathy, the latter a hypersensitivity IgE - mediated reaction. The pathogenetic mechanism of non-celiac gluten sensitivity is still under investigation. The clinical diagnosis is: the presence, in...
Paper Details
Title
Wheat - A Precious Nutrient That Can Become Harmful: Wheat/Gluten Related Disorders
Published Date
Jan 1, 2017
Volume
01
Issue
02
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