Presence of Human Pathogens in Produce from Retail Markets in Northern Germany

Volume: 14, Issue: 9, Pages: 502 - 509
Published: Sep 1, 2017
Abstract
Two hundred fresh produce samples (cucumber, carrots, herbs, leaf lettuce, and ready-to-eat mixed salad leaves) were obtained from retail in northern Germany in 2015. These were investigated for microbial contamination and the presence of foodborne pathogens, including Listeria monocytogenes, Salmonella serovars, presumptive Bacillus (B.) cereus, and Shiga toxin–producing Escherichia coli using culture-dependent (enrichment, plating on selective...
Paper Details
Title
Presence of Human Pathogens in Produce from Retail Markets in Northern Germany
Published Date
Sep 1, 2017
Volume
14
Issue
9
Pages
502 - 509
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