Effective moisture diffusivity and activation energy of rambutan seed under different drying methods to promote storage stability

Volume: 203, Pages: 012025 - 012025
Published: May 1, 2017
Abstract
The effects of two drying methods, oven and microwave drying on the effective moisture diffusivity and activation energy of rambutan seed were studied. Effective moisture diffusivity and activation energy are the main indicators used for moisture movement within the material. Hence, it is beneficial to determine an appropriate drying method to attain a final moisture content of rambutan seed that potentially could be used as secondary sources in...
Paper Details
Title
Effective moisture diffusivity and activation energy of rambutan seed under different drying methods to promote storage stability
Published Date
May 1, 2017
Volume
203
Pages
012025 - 012025
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.