Effect of diet and gut environment on the gastrointestinal formation of N-nitroso compounds: A review
Abstract
Diet is associated with the development of cancer in the gastrointestinal (GI) tract, because dietary nitrate and nitrite are the main nitrosating agents that are responsible for the formation of carcinogenic N-nitroso compounds (NOCs) when nitrosatable substrates, such as amine and amide, are present in the GI tract. However, whether the nitroso compounds become beneficial S-nitroso compounds or carcinogenic NOCs might depend on dietary and...
Paper Details
Title
Effect of diet and gut environment on the gastrointestinal formation of N-nitroso compounds: A review
Published Date
Jun 3, 2017
Journal
Volume
73
Pages
66 - 73
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