Meat, Dietary Heme Iron, and Risk of Type 2 Diabetes Mellitus
Abstract
We evaluated the relationships of red meat, poultry, fish, and shellfish intakes, as well as heme iron intake, with the risk of type 2 diabetes mellitus (T2D).The Singapore Chinese Health Study is a population-based cohort study that recruited 63,257 Chinese adults aged 45–74 years from 1993 to 1998. Usual diet was evaluated using a validated 165-item semiquantitative food frequency questionnaire at recruitment. Physician-diagnosed T2D was...
Paper Details
Title
Meat, Dietary Heme Iron, and Risk of Type 2 Diabetes Mellitus
Published Date
May 23, 2017
Volume
186
Issue
7
Pages
824 - 833
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