Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake: the KOALA Birth Cohort Study
Abstract
Objective To find out how the consumption of organic food during pregnancy is associated with consumer characteristics, dietary patterns and macro- and micronutrient intakes. Design Cross-sectional description of consumer characteristics, dietary patterns and macro- and micronutrient intakes associated with consumption of organic food during pregnancy. Setting Healthy, pregnant women recruited to a prospective cohort study at midwives’ practices...
Paper Details
Title
Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake: the KOALA Birth Cohort Study
Published Date
May 31, 2017
Journal
Volume
20
Issue
12
Pages
2134 - 2144
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Notes
History