Hygroscopic trend of lyophilized ‘mangaba’ pulp powder

Volume: 21, Issue: 5, Pages: 356 - 360
Published: May 1, 2017
Abstract
Mangaba is a widely-consumed fruit in the Northeast of Brazil, which is usually exploited through extractivism. This fruit is rich in various nutrients, especially in vitamin C, with pleasant taste and aroma. The lyophilization process transforms these fruits into amorphous powders, which must be analyzed regarding their properties and hygroscopic trend. Thus, the objective of this study was to characterize and evaluate the physico-chemical...
Paper Details
Title
Hygroscopic trend of lyophilized ‘mangaba’ pulp powder
Published Date
May 1, 2017
Volume
21
Issue
5
Pages
356 - 360
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