Changing consumption, changing tastes? Exploring consumer narratives for food secure, sustainable and healthy diets

Mirroring trends across the Caribbean and the West Indies, the Turks and Caicos Islands are seeing an increase in the consumption of foods associated with diet-related disease and ill-health such as diabetes, obesity, hypertension and heart disease. These shifts are often attributed to the changing food preferences of consumers, as islanders are thought to be aspiring to a modern and ‘Americanised’ diet. Drawing on accounts derived from group...