Substituting beans for beef as a contribution toward US climate change targets
Abstract
Shifting dietary patterns for environmental benefits has long been advocated. In relation to mitigating climate change, the debate has been more recent, with a growing interest from policy makers, academics, and society. Many researchers have highlighted the need for changes to food consumption in order to achieve the required greenhouse gas (GHG) reductions. So far, food consumption has not been anchored in climate change policy to the same...
Paper Details
Title
Substituting beans for beef as a contribution toward US climate change targets
Published Date
May 11, 2017
Journal
Volume
143
Issue
1-2
Pages
261 - 270
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Notes
History