Are mycorrhizal fungi our sustainable saviours? Considerations for achieving food security
Abstract
Summary
The 20th century saw dramatic increases in agricultural productivity, largely through the development and application of pesticides, fertilisers rich in nitrogen and phosphorus, and advances in plant breeding and genetic technologies. In the last 15 years, however, many key crop yields have plateaued. Climate change, an ever-increasing human population, depletion of global rock-phosphorus and growing energy prices make current...
Paper Details
Title
Are mycorrhizal fungi our sustainable saviours? Considerations for achieving food security
Published Date
Jul 1, 2017
Journal
Volume
105
Issue
4
Pages
921 - 929
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Notes
History