Dietary nitrate and blood pressure: evolution of a new nutrient?
Abstract
Dietary nitrate is mainly obtained from vegetables, especially green leafy vegetables and beetroot. As a result of early research, dietary nitrate is currently viewed as a contaminant linked to increased risks of stomach cancer and methaemoglobinaemia. Consequently, nitrate levels are restricted in certain vegetables and in water supplies to ensure exposure levels remain below an acceptable daily intake of 3·7 mg/kg per d. The average nitrate...
Paper Details
Title
Dietary nitrate and blood pressure: evolution of a new nutrient?
Published Date
May 17, 2017
Journal
Volume
30
Issue
2
Pages
208 - 219
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