The Omega-3 Index and relative risk for coronary heart disease mortality: Estimation from 10 cohort studies
Abstract
Background and aims A recent 19-cohort meta-analysis examined the relationships between biomarkers of omega-3 fatty acids and risk for coronary heart disease (CHD). That study did not, however, report hazard ratios (HRs) specifically as a function of erythrocyte eicosapentaenoic (EPA) plus docosahexaenoic (DHA) levels, a metric called the Omega-3 Index in which EPA + DHA content is expressed as a percent of total fatty acids. The Omega-3 Index...
Paper Details
Title
The Omega-3 Index and relative risk for coronary heart disease mortality: Estimation from 10 cohort studies
Published Date
Jul 1, 2017
Journal
Volume
262
Pages
51 - 54
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