Honey authentication based on physicochemical parameters and phenolic compounds

Volume: 138, Pages: 148 - 156
Published: Jun 1, 2017
Abstract
The honeys analysed were authenticated using physicochemical parameters and phenolics.The physicochemical parameters and phenolics have been evaluated for the 51 honey samples.Honey classification has been made PCA, LDA and ANN. The aim of this study is to assess the usefulness of physicochemical parameters (pH, water activity, free acidity, refraction index, Brix, moisture content and ash content), color parameters (L, a, b, chroma, hue angle...
Paper Details
Title
Honey authentication based on physicochemical parameters and phenolic compounds
Published Date
Jun 1, 2017
Volume
138
Pages
148 - 156
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