Effects of seawater pH and temperature on foraging behavior of the Japanese stone crab Charybdis japonica
Abstract
We examined prey selection and foraging behaviors of the crab Charybdis japonica exposed to four combinations of pH (7.3 and 8.1) and temperature (18 °C and 25 °C). The order of prey selection by C. japonica was Potamocorbula laevis, Ruditapes philippinarum, Tegillarca granosa and Mactra veneriformis. Under high pCO2, times for searching, breaking, eating and handling were all significantly longer than those at the normal pCO2, and the prey...
Paper Details
Title
Effects of seawater pH and temperature on foraging behavior of the Japanese stone crab Charybdis japonica
Published Date
Jul 1, 2017
Journal
Volume
120
Issue
1-2
Pages
99 - 108
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