Effect of the addition of a supplementary culture on the physical-chemical and sensory characteristics of Camembert-type cheese
Volume: 71, Issue: 3, Pages: 500 - 506
Published: Jan 1, 2012
Abstract
No abstract.
Paper Details
Title
Effect of the addition of a supplementary culture on the physical-chemical and sensory characteristics of Camembert-type cheese
Published Date
Jan 1, 2012
Volume
71
Issue
3
Pages
500 - 506
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History