Mutagenicity of ω-3 fatty acid peroxidation products in the Ames test
Abstract
Polyunsaturated fatty acids (PUFA) represent one of the main building blocks of cellular membranes and their varying composition impacts lifespan as well as susceptibility to cancer and other degenerative diseases. Increased intake of ω-3 PUFA is taught to compensate for the abundance of ω-6 PUFA in modern human diet and prevent cardiocirculatory diseases. However, highly unsaturated PUFA of marine and seed origin easily oxidize to aldehydic...
Paper Details
Title
Mutagenicity of ω-3 fatty acid peroxidation products in the Ames test
Published Date
Jul 1, 2017
Journal
Volume
819
Pages
14 - 19
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History