The key role of the meat industry in transformation to a low-carbon, climate resilient, sustainable economy

Volume: 132, Pages: 2 - 5
Published: Oct 1, 2017
Abstract
Climate change, air pollution and refugees have become key global challenges threatening sustainability of lifestyles, economies and ecosystems. Agri-food systems are the number one driver of environmental change. Livestock production is the world's largest land user, responsible for half of greenhouse gas emissions from agri-food systems, and the source of repeated health crises. Poor diets have become the number one cause of ill health....
Paper Details
Title
The key role of the meat industry in transformation to a low-carbon, climate resilient, sustainable economy
Published Date
Oct 1, 2017
Volume
132
Pages
2 - 5
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