Weight Loss and Improvement in Comorbidity: Differences at 5%, 10%, 15%, and Over
Abstract
One begins to see improvement in glycemic measures and triglycerides with small amounts of weight loss, but with greater levels of weight loss there is even greater improvement. In fact, the relationship between weight loss and glycemia is one that is very close. This is fortunate for diabetes prevention; it takes only small amounts of weight loss to prevent progression to type 2 diabetes from impaired glucose tolerance, and after the 10 kg of...
Paper Details
Title
Weight Loss and Improvement in Comorbidity: Differences at 5%, 10%, 15%, and Over
Published Date
Apr 28, 2017
Journal
Volume
6
Issue
2
Pages
187 - 194
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